Organic Japanese Steamed Sencha (First Flush) Product reviews

AUD14.33

It’s a complex cup. Discovered in the 16th century, Sencha has wafted its way into just about every home and restaurant in Japan. It’s a green tea, made from small-leaf camellia sinensis or Yabukita (particularly in Shizuoka prefecture). Unlike most Chinese green teas, Sencha isn’t fried; the leaves are steamed and ...