
SOUR CREAM
INR390
Our sour cream is freshly made by fermenting regular cream with certain lactic acid bacteria. Sour cream is versatile due to its softer consistency and ability to enhance a wider variety of foods. It can be used in various cuisines, primarily in dips, to enhance flavor. Sour cream can be used as a topping for soups like borscht, as a base for dips with chips (crisps), salad dressings, desserts and in different Mexican dishes like enchiladas, tacos, burritos, tostadas, flautas and taquitos. Why choose A2 Cow Milk Sour Cream? A2 cow milk is easier to digest It causes less amount of gut
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